Serve up some sophisticated, rich hors d’oeuvres that are full of savory flavors and sweetness. There is something about French-cuisine that feels timeless, luxurious and a bit exotic. Not everyone has had a true taste from this European, romantic fairy-tale, and if they have, they’ve already fallen in love. Ignite the night with some French-inspired hors d’oeuvres that will give every guests a memorable moment and a satisfied feeling in their stomach. Let’s have a look at 5 beautiful and delicious options that would be perfect to pass around during cocktail hour.
Quiches are an absolute fan favorite. Go with ham and swiss, broccoli and cheddar or if you’re a bit more adventurous you could do a mushroom, goat cheese and rosemary combination. This will be one of the most popular treats on the trays being passed around as nearly everyone will want to have multiple servings.
Cheddar Gougeres
These are like the French version of a cheesy biscuit, and everyone will fall in love with them. They have two ingredients that the vast majority of people can’t get enough of: cheese & carbs. You can’t really miss when serving up these delicious puffs.
Zucchini-Tomato Verrines
As definition states, a verrine is a multi-textured or layered salad or dessert. And in this case it’s a zucchini and tomato salad that will start the night’s meal off in a light, taste and refreshing way. This salad design is garnished with a savory and salty piece of prosciutto, and even more luxurious bite!
Cranberry Brie Bites
These are wonderful winter treat infused with French spirits. Sweet and creamy, who doesn’t love a silky slice of brie offset by a tangy, fruity taste? This is another lighter pass-around that can begin the night’s meal off with a bang and a satisfied front.
Caramelized Onion, Mushroom and Apple Tarts
When it comes to French fare, there are numerous tart recipes, but this is a savory favorite. These 3-ingredients have hearty tendencies and comforting tastes. Of course, there are plenty of other delicious duos and trios you can fit in this little bucket of flavor.
