·2 min read·0

Add a black shade to your wedding cake

Black cakes may seem out placed at a wedding ceremony, because black usually stands for elements charged with a negative polarity such as: sadness or grief, whereas weddings are represented by bright feelings like: happiness or joy. However, if black is combined with white, or if a black cake is trimmed suitably, then you will surely have a distinct, one-of-a-kind and stylish cake.
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Besides that, black has always been considered an elegant shade, and since wedding are all about elegance and style, we can see no reason why black shouldn’t be the nuance of your wedding cake.

Everybody loves chocolate, irrespective of its colour. Therefore, a dark chocolate wedding cake would be both delicious and healthy, and it will definitely make your guests desire to eat at least one piece of it.

Add a black shade to your wedding cake — Black wedding cake

They say that one should not judge a book by its cover, but our nature keeps making us violate this rule, and as a result if a certain culinary item displays an ugly appearance we find it hard even to taste that food. Thus, make sure that your cake exposes a delicious black design, which you wedding attendants will appreciate.

Also, if you are one of those people who like to amaze the others through their unusual, yet glamorous and fancy choices, then a black cake would be ideal for you. For a more delicate aspect, you could trim you cake with white, chic flowers, thus preventing your dessert from getting a dull design. Besides that, black and white has always been a great combination, which will totally look fabulous on your wedding items and especially on your wedding cake.

Still, if you are afraid to try shocking and amazing things, you could focus more on the white and less on the black. For example, you may choose a tiered cake, with black and white layers. Such a cake will show that you love bold and daring things, as long as they are elegant, classic and luxurious.