We all know that the wedding cake is the center of the reception, and one of the most photographed details of the day. So you better make it good.
With cake baking majorly trending (think tv shows, cupcake shops on every block, etc.), we’re seeing a departure from the traditional chocolate and vanilla flavors to more inventive, fun and delicious takes on the wedding cake. After all, chocolate and vanilla aren’t one-size-fits-all, so why not choose a flavor that you really love? Funfetti = fair game. A s’mores cake? You betcha.
STICKY SALTED CARAMEL: If sweet and salty is your thing, a salted-caramel cake is just the ticket.
LIVELY LEMON & BLUEBERRY: Bright blueberries and tart lemon are a dynamic duo for a spring or summer soiree.
{FUN!}FETTI: The flirty flavor will have your guests begging you to cut the cake, already.
PEANUT BUTTER & JELLY FOR ALL: Capture your inner kid by paying homage to the classic childhood sammy.
CHOCOLATE CHIP COOKIE: Everyone’s favorite cookie in cake form? Um, yes please!
LUSCIOUS LAVENDER: Fragrant and the most perfect shade of purple, lavender layers achieve rustic elegance.
HAZELNUT BLACKBERRY: Part nut, part berry, all yummy goodness.
WHITE MOCHA: For those coffee fiends, what better way to get your fix than through a mocha confection?
S’MORE, PLEASE!: Turn the campfire concoction into a cake? We’re in.
