Wedding cakes with fall flavor

Wedding cakes are important in the ceremony, not only through their majesty, but also through the way in which they are realized with all the colors and details. Certainly you would want to place the wedding cake in the wedding theme with pleasure or adapt some of the details to this sweet piece – and sincerely, this is a great idea, because in this way you are able to personalize the sweet cake.
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Let’s talk a little bit about the wedding cake with fall flavor, shall we?

Fall colors

The color counts pretty much every time you decide to adorn a wedding cake that has as main theme of inspiration the fall season. You simply can’t fail if you bet on the color palette that consists of rust, yellow, red or even brown.

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These being said, it’s easy to succeed by using some of these colors and adding a little bit of chocolate cream or butter cream that has ivory tone. It’s also important not to exaggerate with these tones.

Fall flowers

Adorn the wedding cake with the bridal bouquet, asking the confectioner to create sugar miniatures of the flowers for the bridal bouquet. For modern wedding use dahlias, but for one with traditional inspirations you can apply for sunflowers.

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Different shapes and decorations for the wedding cake

Decorating the wedding cake with maple leaves and other elements that are specific to the season, realized of chocolate or sugar, you are able to obtain a special effect. You don’t have to use these decorations pretty much for creating the same impression. A simple wedding cake made of chocolate and with some maple leaves are sufficient. The effect is going to be the same and the style is a discrete one.

If you’ve already chosen your wedding cake and it’s one that doesn’t necessarily have the influence of the season, you can introduce it in the fall spirit through other methods. When serving the wedding cake, add some pumpkin ice cream and caramel bonbons or serve it with some pear slices.

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In case you are fond of pumpkin, choose a miniature wedding cake that is filled with pumpkin – this idea is kind of risky, because not anyone is going to like this filling and instead you can apply for adding some miniature pumpkins. Also, you can adorn the wedding cake with sugar cream in the fall colors – simply delicious!