Useful wedding cake guide | | TopWeddingSites.com

The wedding cake being a part of all your wedding assets has to be offered a special attention, don’t you consider so? It’s important to take into account every little detail in what concerns this sweet piece of your ceremony and in the same time make sure that you make the pick that you have always been dreaming of, without considering the price as the main factor.

Modality to pay for the wedding cake

Of course, now you’re not going to pay a big sum of money for the wedding cake, because it isn’t as essential as the bridal gown is, for example. The wedding cake will be recalled by your wedding guests depending on how much emphasis you have placed on its look and in the same time, you have to make sure that it tastes wonderful and it is made of the finest ingredients.

Now, what are the aspects that are taken into account when calculating the price of the wedding cake?

First of all, the wedding cake has the price accordingly to the number of slices that it has. You will pay it depending on the price of a slice multiplied to the number of slices that the cake has. This is not the only factor that matters when you pay for a wedding cake!

The compounds and ingredients are important and depending on how tasty and exquisite do you want your cake to be, the price will end up being kind of big. The exterior aspect is also important and if you want your wedding cake to have lots of adornments or other such details, then it will be observed at the level of the price – there will be a lot of work involved for the confectioners, you know?

Chocolate wedding cakes

Chocolate seems to be the most common pick for wedding cakes and we have seen in most of the weddings this choice for the sweet piece, even if it was white or black. Now, you are not going to leave your wedding cake only in chocolate flavor, would you? The most important thing about it, is that it goes with almost all kinds of flavors, starting with flower flavor(like rose), continuing with vanilla and fruits(cherry, strawberry) and finishing with delightful aromas that are meant to freshen you up a little bit, such as mint or other ingredients. Let us also add that coffee or cappuccino flavors go as well as the other aromas that we have mentioned up to this moment.

Price reduction methods for the wedding cake

There are some aromas and flavors that you should avoid eagerly, you know? And we’re referring to pineapple, lemon or even apricot. For some, these aromas may seem too greasy or nauseating.

Getting back to the price of the wedding cake, you have to know that besides the part with paying it according to how many slices it has and the aroma, there should be some reductions that can be made at the level of the filling of the wedding cake, the cream, the fondue, the decorations (in some cases you can replace the artificial flowers with natural blooms), the dimensions and so on….

The most common trick that you can apply for when it comes to wedding cakes is to use a wedding cake that is made only for the eyes of the guests, which means that it isn’t entirely made for being eaten and the wedding guests can be served with another type that is actually made in the same way, with the same ingredients, but it isn’t a part of the wedding cake that has been cut in their front side.

This latter option is very common to be encountered and we’re sure that it is economically friendly for your pockets. When it comes to money, you simply cannot save enough – you are permanently thinking of your bridal gown, the one that you have always been dreaming to wear in the big day.

Cutting the wedding cake

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We were mentioning also something about the cutting of the wedding cake. This moment is essential and sincerely we cannot imagine a more successful ending for the wedding reception. Yes, this is the particular moment that indicates the fact that your wedding is coming to an end and it is usually done an hour before the thing to end. After cutting the wedding cake, be sure you serve a slice to each of your wedding guests – this is another important issue.

Daring tones for the wedding cake

The wedding cake, the classic one, is made in white. Are you not fed up with this look? We surely are and we recommend you to use your imagination as much as possible, taking into account strong or vibrant tones for the sweet piece.