If you happen to take a walk in a forest during the fall season you definitely have observed just how the leaves “react” under your feet. Of course, this isn’t just an indication towards leaves. The fruits of the fall season can realize an interesting contrast on the wedding cake as well. Usually, the wedding cakes with the fall theme have to do with the season, but they can also relate to the age of the bride and groom. Not all the freshly married couples are young. For some, love can blossom in the fall of their age.
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Such wedding cakes can be inspired by all the colors and flowers, which are characteristic to this season. For those less daring, such a wedding cake with wedding decorations in the theme of the time in which the wedding takes place can be a really appropriate pick. Take into account the following colors: yellow, red, brown, orange, pink or copper. These colors can be used for the design of the wedding cake crust and for the wedding cake flowers as well.
CreditUse flowers specific to the wedding, like sunflower or leaves of maple tree or oak tree. Due to the fact that fall is the main season of harvesting, you can take into account the corn as well and why not, even the wheat plants. The marzipan or the covered apples with glaze can be the main ingredients of a cascade of fruits that can fall from the top of the wedding cake.
The accessories that you can take into account are the following:
- Small pumpkins that are grouped at the basis of the wedding cake;
- Leaves made of silk, which are placed all around the wedding cake;
- The colors of the fall season combined, from leaves to ornamental pumpkins, adding the colors of different fruits. Before the wedding reception, you can add some grapes, orange slices or nuts, for extra effect.
The aroma of the wedding cake inspired by the fall season….
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Instead of the traditional wedding cake, you can apply for a wedding cake that is made in the shape of a pumpkin with cheese cream filling or a wedding cake that is filled with blackberry cream and adorned with cheese cream. If you want a lighter wedding cake that will recall your guests of the fall season, opt for a cream and a cover that is made of lemon with almonds.